Top 25 Applebee’s Interview Questions and Answers in 2022

Applebee’s was founded in 1980 by TJ and Bill Palmer in Decatur, Georgia. The company’s first restaurant opened that year. The Palmers aimed to create a restaurant that was different from the traditional chains, which at the time featured sterile, formal environments. Applebee’s focus on casual dining quickly made it a popular choice with diners. Today, Applebee operates over 1,700 locations in the United States and internationally. The company’s parent organization, Dine Brands, is one of the largest restaurant companies in the world.  

To be hired at Applebee potential applicants must pass an interview. Here are the most common questions and answers from Applebee’s interview questions.

1. Tell Me About Yourself

In the past, I managed a variety of restaurants across the country. I have had the opportunity to manage and work in many restaurants, from fast-casual to fine-dining establishments. My skills as a restaurant manager include managing staff, creating and executing plans, and developing and maintaining a positive relationship with customers. I have a strong background in food and beverage management and am confident in my ability to create and manage a successful restaurant. I am also familiar with many kitchen operations, which allows me to manage kitchen staff effectively. I am a hard worker and have strong attention to detail. I am confident in my ability to lead and manage a team of employees and am excited to bring my skills to your restaurant.

2. How Does Applebee’s Appeal To You?

I want to work for Applebee’s because I love the restaurant industry and feel that Applebee’s is a great company to work. I believe that Applebee offers good work/life balance, and the company is always looking for ways to improve the lives of its employees. I also feel that Applebee’s is a great place to advance my career.

3. What Are Your Strengths?

My ability to motivate and lead a team, and my experience in the food and beverage industry, are some of my strengths. I have a proven track record of success in managing restaurants and am confident in providing a high level of service to Applebee’s customers. Additionally, I am bilingual and have a strong understanding of Spanish and English, which can help me communicate with our diverse customer base.

4. What Are Your Weaknesses?

I tend to be a bit too lenient with my employees. I trust them to do their jobs and am not quick to micromanage or criticize them. It can sometimes lead to issues, but overall I think it is a good management style. Other weaknesses that I am passionate about are our food and service quality. It can lead to me being a bit overbearing and nitpicky at times.

5. What Motivates You To Work In The Food Industry?

I am motivated to work in the food industry because I love food! I love the process of creating something that someone can eat and enjoy. I also love the challenge of working in a constantly changing industry. I feel learning and growing in my career, which is why I love working in the food industry.

When I was in college, I started working in a restaurant. I loved learning how to cook and work in a busy kitchen. I also loved meeting new people and hearing their stories. I decided to continue working in the food industry after I graduated college.

I know that I could never stop working in the food industry. I love being able to make people happy with the food. I hope to continue working in the food industry for many years to come.

6. What Do You Think Are The Biggest Challenges Facing The Food Industry Today?

The food industry is constantly evolving and changing, which means the biggest challenges facing it today are different than they were a few years ago.

One of the most pressing issues the food industry is currently facing is the increasing popularity of veganism. While this trend may seem like a small detail, it has a big impact on the way food is produced and marketed. Veganism is a movement that focuses on avoiding animal products entirely. It can include everything from meat and dairy to eggs and honey. While this trend is growing in popularity, many in the food industry are concerned that it could harm the industry.

Another issue facing the food industry is the trend of “clean eating.” It is a term used to describe a diet that is high in fruits and vegetables, and low in processed foods and sugary drinks.

7. In Your Opinion, What Is The Most Important Thing To Remember When Working In The Restaurant Industry?

The most important thing to remember when working in the restaurant industry is that the customer is always right. Even when they are not, it is necessary to remember that they are the ones paying your salary, so it is in your best interest to give them the benefit of the doubt and always aim to please them. When you are dealing with rude or obnoxious customers, it is necessary to remember that these are not personal attacks. It is just business, and as long as you keep your cool and provide good service, you will be fine.

8. Do You Have Any Tips For Working In a Fast-Paced Environment? Capitalized This?

When you are working in a fast-paced environment, it is necessary to remember a few key things.

  • First, always stay focused and on task. It is hard to keep your eye on the prize when so much is going on around you, but it is necessary.
  • Second, be efficient in everything you do. To accomplish this, work quickly and efficiently. 
  • Third, be a team player. It means helping your fellow employees when needed and working together. 
  • Lastly, always be upbeat.

9. What Is Your Greatest Achievement?

My most significant achievement has been successfully navigating the challenges that come with the job. From dealing with challenging customers to managing a busy kitchen, I have always been up for the task. My ability to stay calm under pressure and think on my feet has helped me immensely in this role. In addition to being a good problem solver, I have also been able to build a great team of employees. I am always looking for ways to motivate my colleagues and help them reach their full potential. I believe that by working together, we can achieve anything. I create a successful business that is loved by customers and employees alike.

10. What Is Your Greatest Failure?

My greatest failure was not properly managing my time. I often found myself working long hours and not taking enough time for myself. It led to burnout and eventually I had to leave the job. I learned from this experience that it is necessary to take care of myself and manage my time properly.

11. Tell Me About a Time When You Had To Work Hard To Achieve a Goal

When I started working at a local restaurant, I was excited to start learning about everything involved in the food industry. However, my excitement quickly turned to frustration as I quickly realized that I had a lot of work to do to achieve my goals.

For example, I knew I wanted to be a very good server and make sure that my guests had a great experience. So, I started by studying the menu and learning as much as I could about the different items on offer. I also attend as many training sessions as possible to improve my skills.

In the end, it was all worth it as I was able to achieve my goals and make my guests happy. I know that if I ever need to work hard again to reach a goal, I have the skills and knowledge to do so!

12. What Motivates You To Keep Up The Good Work?

What motivates me to keep up the excellent work in the food industry in a restaurant is the sense of responsibility that I feel for my customers. I want them to feel happy and satisfied after dining at my restaurant and do everything I can to make that happen. I also enjoy the challenge of coming up with new and innovative dishes, and I love the feeling of satisfaction that comes when I know that I have succeeded in creating something that people will love.

13. How Do You Think You Are The Best Candidate For This Position?

I am the best candidate for this position because of my experience in the industry, my ability to lead and motivate a team, and my commitment to providing excellent customer service. I have a proven track record of successfully managing a restaurant and increasing sales and profitability. I am confident that I can replicate this success at Applebee’s. Additionally, I have the necessary people skills to effectively manage and communicate with staff, as well as the ability to resolve conflict. I am passionate about providing excellent customer service and creating a positive dining experience for the guests.

14. How Well Do You Know Applebee’s?

When it comes to Applebee’s, I like to think I know my stuff. I am pretty familiar with their menu and always enjoy their food. However, there are always new items being added, so I cannot say I know everything.

Applebee’s is a casual dining restaurant chain, with more than 1,700 locations across the United States, Canada, Mexico, Guatemala, Panama, Brazil, Qatar, Saudi Arabia, Kuwait, and the United Arab Emirates. Founded in Decatur, Georgia, in 1980, Applebee’s International, Inc. is the world’s largest casual dining chain, with 28,000 employees and annual revenue of more than $4 billion. Applebee’s menu features a wide variety of American comfort food classics, including burgers, sandwiches, salads, pasta, and seafood. John Cywinski is the current president of the company, and Stephen Bulgarelli is the chief culinary officer.

I am sure there are some things I do not know about Applebee, but I am always willing to learn more.

15. Tell Me About a Time When You Had To Take Charge And Lead Others

As a manager in a restaurant, I have had to take charge on many occasions. One time, I was managing a busy night and we were running behind on our orders. I called out to the kitchen to see what the hold-up was and they told me that they were run out of chicken. I immediately called our supplier and had them bring us more chicken. We get all of our orders out and still make our delivery deadlines.

16. What Are Your Thoughts On Communication And Teamwork?

In a restaurant business, communication and teamwork are essential to ensure a successful operation. Good communication between employees enables them to work together as a team and ensures that tasks are completed successfully. It is also necessary to work as a team when dealing with customers, as they may be demanding and difficult to please. Good teamwork also ensures that employees are aware of each other’s movements and positions, which can help to avoid accidents.

17. What Would You Do If a Customer Was Unhappy With Their Meal?

If a customer is unhappy with their meal, the first thing I would do is try to determine the cause of the problem. Was the food overcooked? Was it undercooked? Was there something wrong with the ingredients? Once the cause of the problem is determined, I would then work to find a solution that would satisfy the customer. It might involve giving the customer a refund, giving them a replacement meal, or even giving them a voucher to use at a later date. The most important thing is that the customer leaves happy.

18. What Would You Do If You Ran Out Of a Menu Item?

There are a few things I can do in this situation. First, I can try to substitute a similar menu item. If that is not possible, I can offer the customer a discount or a complimentary item. Finally, I can apologize to the customer and let them know that I will do my best to avoid this situation in the future.

19. Describe The Mission Of Applebee’s Company

Applebee’s is all about good food, good times, and making memories with friends and family. They are proud to be a neighborhood gathering place where everyone is welcome. Their mission is simple – to be the best place for food and fun. That means serving great food at a fair price in a fun and friendly environment. It also means being a good neighbor in the communities they serve. They always look for new ways to improve and never stop working to be the best place for food and fun.

20. What Would You Do If a Fellow Employee Was Not Following Company Policy?

If a fellow employee was not following company policy, I would have a conversation with them to find out why they are not following policy. There may be a good reason for their actions, or they may not be aware of the policy. If they are not following the policy because they do not agree with it, I would try to explain the reasoning behind the policy and see if they would be willing to follow it. If they are still not willing to follow policy, I would have to speak with their supervisor.

21. Could You Tell Me About a Time When You Met Or Exceeded Customer Expectations?

It was a busy night and I was short-staffed. I had a table of eight in my section, and they were all demanding service and food. I was running behind, and I could tell that they were getting frustrated. But I didn’t let that get to me. I kept my composure and delivered great service. I even managed to get their food to them quickly. They were really happy with the experience, and I was able to build a good relationship with them.

22. What Are Your Availability?

I am always available to help out wherever needed. Whether it is during the day or night, I am always available to help out and make sure that everything is running smoothly. I understand that things can get hectic, so I am always available to help out and lend a hand. I have worked in the restaurant industry for many years and have a wealth of experience that I can offer to the team. I am a team player and always put the needs of the team first.

I am also a very hands-on manager and like to be involved in all aspects of the restaurant. I am always available to answer any questions or concerns that you may have. I am also available to help with any training that you may need. I am always available to help out in any way that I can.

23. What Are Your Experience And Skills In Customer Service?

I have worked in customer service in the restaurant business for about 2 years. I have worked in a variety of restaurants, including fast food and sit-down restaurants. I have experience dealing with different types of customers and have learned how to handle difficult situations. I also have a good sense of communication and problem-solving skills.

24. Where Do You See Yourself In The Future?

 My goals for the future working in the restaurant industry are to continue to work hard and learn as much as I can. I want to continue to work in a restaurant where I can be challenged and learn new things. I also want to be able to provide excellent customer service and make sure my guests feel welcome and satisfied.

25. What Do You Think Sets Applebee’s Apart From Other Restaurants?

There are a few things that set Applebee’s apart from other restaurants. First, the menu offers a wide variety of items to choose from, including both traditional and contemporary dishes. Second, their service is outstanding, and their staff is always willing to go the extra mile to make sure their guests are happy. Finally, their prices are very competitive, and they offer great value for the money.

Conclusion

I hope you enjoyed my article on the top 25 Applebee interview questions and answers! In it, I provided a list of questions to ask during your interview, as well as answers to common interview questions. If you are interested in working at Applebee’s, I strongly recommend that you take the time to read my article and practice the interview questions.